Recipe: Slow-Cooker Beer and Cheese Chowder (with Potatoes and Ham)

Prep Time: 1 hour

Cooking Time: 6-8 hours (on low)

The Husband and I are big soup/stew/chowder lovers. If we could eat soup (with some really good crusty bread) for every meal we absolutely would- especially when it’s this cold outside. Besides, who doesn’t love an easy ‘set it and forget it’ crock pot meal? That being said, I have dozens of recipes bookmarked for later use when we’re ready to try a new soup out. Continue reading Slow-Cooker Beer and Cheese Chowder