I’ll be the first to tell you, I hate breakfast. I like breakfast foods, but I don’t like eating as soon as I wake up. I’m never hungry in the morning- in fact, I get nauseous if I eat too early. And I never, ever, ever want to wake up and immediately cook. Husband is the opposite, being famished within moments of fluttering his eyes open. That’s why these Whole30 approved Egg Muffins are such a lifesaver for both of us! Continue reading Whole30 Approved Egg Muffins
?On the fifth day of Christmas, Katie Crafts gave to me…?
A Holiday Baking Giveaway + PB Cookie Recipe! I thought we’d end the week of giveaways with a sweet follow up to yesterday’s cupcake brooch. Today you have a chance to win some Wilton items that are perfect for your holiday baking and check out my Grandmother’s Peanut Butter Cookie recipe! Continue reading Holiday Baking Giveaway + PB Cookie Recipe
Recipe: Cherry Pie Filling
A few weeks ago, I stole a good amount of sour cherries from my Dad’s cherry tree. I put them to great use last weekend when I made homemade cherry pie filling for some cherry tarts! Next week, I will share the very easy no-bake recipe for those, but today it’s all about the filling! Continue reading Cherry Pie Filling
Recipes: 10 Cupcakes for the Summer
Cupcakes are one of my favorite things to bake. May is just around the corner, which means my sister’s birthday, my dad’s birthday, my husband’s birthday, his grandmother’s birthday, Mother’s Day and Memorial Day are all almost here. Yeah- May is a very busy month! I searched for recipes I want to use for the upcoming events and found so many, I just had to share! Continue reading 10 Cupcakes for the Summer
Fourth Day of Christmas: Key Lime Frosted Cupcake Recipe
♫ On the fourth day of Christmas, Katie Crafts gave to me- a key lime frosted cupcake recipe! ♫
Happy fourth day of Christmas, all! Today’s post is a recipe that you may not typically associate with the holidays, but I’ll explain why it works: It’s green. Done! Besides, cream cheese frosting… mmmm. Continue reading Fourth Day of Christmas: Key Lime Frosted Cupcake Recipe
Recipe: Homemade Whipped Cream
Some days, you just want strawberries and whipped cream for breakfast. It happens! And with only three ingredients and just a few minutes, there is never a reason to eat fake whipped cream. Besides, with 4th of July coming up and red/white/blue snacks on your Pinterest board overflowing, you’ll need a good recipe. Here’s mine for something light and tasty! Continue reading Homemade Whipped Cream Recipe
