cooking with beer

Recipe: Slow-Cooker Beer and Cheese Chowder (with Potatoes and Ham) Prep Time: 1 hour Cooking Time: 6-8 hours (on low) The Husband and I are big soup/stew/chowder lovers. If we could eat soup (with some really good crusty bread) for every meal we absolutely would- especially when it’s this cold outside. Besides, who doesn’t love […]