Recipe: Mom’s Chicken Cutlets
One of the earliest things I remember helping my mom cook was her chicken cutlets. She’d lay out three bowls (one for flour, one for eggs, and one for breadcrumbs) and let me dip the chicken in to each, carefully coating it on each side. It made my fingers disgusting, but I loved every minute of it. Especially because I knew it meant very soon I’d get to eat my mother’s amazing chicken cutlets. Continue reading Mom’s Chicken Cutlets