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One Pot Ground Beef Stroganoff

One Pot Ground Beef Stroganoff Recipe by Katie Crafts;

Sometimes you just need an easy and quick meal. I was looking for something to make one night and realized I had all the ingredients for a delicious One Pot Ground Beef Stroganoff! The prep time is almost non-existent, everything gets thrown in one big pot and in a mere 60 minutes, you have dinner!

Recipe: One Pot Ground Beef Stroganoff

Total Time: ~60 minutes


  • 1 pound ground beef
  • 1 cup mushrooms, sliced*
  • 1 tsp olive oil
  • 2 Tbsp butter
  • 1/4 – 1/2 cup red onion, chopped
  • 3/4 cup dry white wine (reserve 1/4 c for later)
  • 2 cloves of garlic, finely chopped
  • 3 Tbsp flour
  • 4 cups (one quart container) broth or stock**
  • 1 cup sour cream
  • 1 tsp paprika
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 – 2 Tbsp fresh rosemary, chopped
  • 1 Tbsp lemon juice
  • 8 ounces (half bag) dried egg noodles

*I hate mushrooms, so I did not include them in this recipe! However, cremini or shiitake mushrooms are the typical type to put in a stroganoff.

**This is beef stroganoff, so you will probably want to use beef stock. All I had on hand was chicken broth, so that is what I used- and it was absolutely delicious. Use whatever you have!


  • If you haven’t chopped up your onions, rosemary, garlic and mushrooms yet, do so!
  • Heat olive oil in a large pot over medium heat. Cook mushrooms until browned and set aside in a bowl for later. If you aren’t using mushrooms, skip this step.
  • Add butter to the large pot. Once it’s melted, add the garlic and onion and simmer about 5 minutes, stirring occassionaly. Add ground beef. Cook until browned, about 7 minutes, breaking up any large pieces.
  • Add flour, paprika, rosemary and stir until well blended. Stir in 1/2 cup wine and lemon juice. Be sure to scrape sides and bottom so it doesn’t stick! Cook for a few minutes to let wine cook down.
  • Add broth, last 1/4 c of wine, salt and pepper and stir well. Raise to medium-high heat and bring to simmer.
  • Once simmering, reduce heat to medium low. Add noodles (and mushrooms, if you are using them!) Cook noodles according to their package (usually 6-9 minutes), stirring occasionally.
  • Remove from heat. Stir in sour cream.
  • Let cook for 8-10 minutes until thickened.
  • Add extra salt, pepper and rosemary to taste.
  • Pair with the rest of your bottle of white wine and enjoy!

What is your favorite one pot meal?